Winter Sangria with Pears & Pomegranate
This red winter sangria with pears & pomegranate arils is spiced, cozy, and easy to sip! With apples, blood oranges, brandy, and warm cinnamon,...
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Simple Green Salad with Sherry Shallot Dressing
Sometimes the only thing you need to top off a great meal is a simple salad. This green salad with sherry shallot dressing goes...
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Brisket Beef Stew with Wild Rice & Vegetables
I could eat this brisket beef stew every single day. Loaded with wild rice, vegetables, fresh herbs, and a savory red wine broth, it’s...
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Cheesy Pesto Stuffed Garlic Bread
Is there anything better than fresh bread? This cheesy pesto stuffed garlic bread is one of my go-to sides with pasta, pizza, steak, and...
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Dutch Oven Chicken and Dumplings
What’s better than a cozy chicken dinner? This recipe for Dutch oven chicken and dumplings is loaded with veggies, fresh herbs, and fluffy homemade...
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Unique Ideas for a Cocktail Party at Home
Keep your next get-together casual with a fun little cocktail party! These are all of my best unique ideas for hosting a cocktail party...
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Freezer Door Old Fashioned | Bourbon or Rye
This freezer door old fashioned is my favorite make-ahead cocktail for a party! It’s made with bourbon (or rye!), simple syrup, and bitters for...
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An Effortless French Cheese Board
Let’s pretend we’re sipping wine in Paris or strolling through the traboules of Lyon with this gorgeous and effortless French cheese board. Featuring a...
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The Best Short Rib Beef Bourguignon
Short rib beef bourguignon is a dinner party staple! With bacon, mushrooms, and a glossy red wine gravy, this classic French stew is a...
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The Best Cranberry Apple Stollen
This homemade cranberry apple stollen is a traditional German bread made with nuts, dried fruits, spices, and marzipan. In this version, we’re using dried...
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