What better way to celebrate the weekend than brunch? These bacon, egg, and cheese croissant sandwiches have Dijon sauce, fresh chives, sharp white cheddar,...
Over mayo-heavy slaws? With red cabbage, carrots, sunflower seeds, blue cheese, and honey Dijon dressing, this kale and apple slaw is crunchy, colorful, and...
What’s better than one big charcuterie board? A platter of individual charcuterie cups! With a variety of meats, cheeses, fruit, nuts, olives, and crackers,...
Thanks for stopping by! At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, beautiful, and made-from-scratch recipes. We invite you to gather around our virtual table, get cozy, share a bottle of wine, and enjoy each other’s company. Pull up a chair and and stay a while!