Lemony Chickpea Soup with Parmesan & Pasta
I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...
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Easy Strawberry Compote & Coulis
This easy strawberry compote made with just three ingredients is my go-to topping for pancakes, shortcake, and so much more! You can also use...
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Pecan Sugar Cookies with Maple Icing
Pecan sugar cookies are buttery, soft (not crumbly!), and have a toasty, nutty flavor thanks to the chopped pecans. We’re coating them in maple...
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Bourbon Caramel Pecan Pie
This bourbon caramel pecan pie is by far one of my favorite holiday desserts! It has buttery homemade pie crust, homemade bourbon caramel sauce,...
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Ginger Pear Galette
This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just an hour to...
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Creamy Orzo Turkey Soup
This creamy orzo turkey soup is my favorite way to use up leftover turkey after the holidays! With vegetables, white wine, sage, and thyme,...
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Apple Pork Chops with Bourbon & Sage
These apple pork chops with sage and bourbon make for a cozy autumn dinner that comes together in just 30 minutes! Serve these chops...
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Homemade Apple Pie Spice
This is the best homemade apple pie spice with cinnamon, ginger, nutmeg, allspice, and cardamom. Making your own spice mix tastes fresher and allows...
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Baked Apple Cider Donuts with Cardamom Sugar
These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated...
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Pumpkin Crisp with Maple Oat Streusel
This pumpkin crisp has a creamy, spiced filling topped with maple and oat streusel. It’s a bit simpler than traditional pumpkin pie but it’s...
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