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When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...

I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...

This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...

This Sicilian-style pizza is based on my in-law’s traditional recipe for a pizza that’s easy, flavorful, and made in a pan for that thick,...

These chewy brown butter peanut M&M cookies are made from scratch for a dessert that’s simple to make but ridiculously delicious. Based on the...

These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...

This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...

These golden-brown tempura fried cheese curds are surprisingly simple to make at home! Deep fried in tempura batter, they’re light, melty, and perfect with...

I have been sprinkling these crispy fried shallots on EVERYTHING lately. All you need is three simple ingredients to turn a basic shallot into...

This soft and fluffy brown butter banana coffee cake is one of my favorites for brunch or a snack. It has brown butter, sour...