
Beef Wellington Bites with Dijon Sauce
These easy, mini beef Wellington bites are made using puff pastry, prosciutto, classic mushroom duxelles, and Chairman’s Reserve Platinum® Angus beef tenderloin for an...
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Single Serving Macaroni & Cheese
When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...
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Lemony Chickpea Soup with Parmesan & Pasta
I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...
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The Best Hot Honey Brussels Sprouts
These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...
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Cardamom Orange Crème Brûlée
This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...
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Creamy Tuscan Chicken and Orzo Skillet
This creamy Tuscan chicken and orzo skillet is simple, cozy, and only uses one pan! It has creamy Parmesan orzo, kale, sun-dried tomatoes, and...
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Ginger Pear Galette
This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just an hour to...
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Apple Pork Chops with Bourbon & Sage
These apple pork chops with sage and bourbon make for a cozy autumn dinner that comes together in just 30 minutes! Serve these chops...
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Fried Burrata with Roasted Peppers & Pesto
This fried burrata is crispy, melty, and creamy! Fresh burrata is fried until it’s golden brown, served over roasted peppers, and drizzled with garlicky...
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Lemony Green Beans with Pine Nuts & Garlic
These lemony green beans with pine nuts and garlic are flavorful, simple, and go great alongside pretty much any main dish! They’re one of...
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