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These easy, mini beef Wellington bites are made using puff pastry, prosciutto, classic mushroom duxelles, and Chairman’s Reserve Platinum® Angus beef tenderloin for an...

When a mac and cheese craving hits, but you don’t want to make a big batch, this single serving macaroni and cheese is here...

I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...

These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...

This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...

This creamy Tuscan chicken and orzo skillet is simple, cozy, and only uses one pan! It has creamy Parmesan orzo, kale, sun-dried tomatoes, and...

This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just an hour to...

These apple pork chops with sage and bourbon make for a cozy autumn dinner that comes together in just 30 minutes! Serve these chops...

This fried burrata is crispy, melty, and creamy! Fresh burrata is fried until it’s golden brown, served over roasted peppers, and drizzled with garlicky...

These lemony green beans with pine nuts and garlic are flavorful, simple, and go great alongside pretty much any main dish! They’re one of...