Best-Ever Tri-Tip Sandwiches with Garlic Aioli
We’re making classic tri-tip sandwiches even better with garlic aioli, fried onions, provolone cheese, and peppery arugula. These sandwiches are next-level and great for...
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Bacon and Corn Fritters with Chipotle Aioli
These bacon and corn fritters are a total dream. With fresh corn, salty bacon, green onions, and cheddar cheese, they’re crispy, fluffy, and ridiculously...
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5-Minute Tri-Tip Dry Rub
This tri-tip dry rub is the best rub for smoking or grilling! With brown sugar, garlic, onion, paprika, chili powder, and a hint of...
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Antipasto Tortellini Salad
This antipasto tortellini salad has chickpeas, sun-dried tomatoes, artichoke hearts, olives, pickled peppers, salami, mozzarella, parmesan, and creamy Italian dressing for a flavorful, make-ahead...
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The Best BBQ Bacon Blue Cheese Burgers
These BBQ bacon blue cheese burgers have smoky BBQ-glazed shallots and jalapeños, salty bacon, and fluffy brioche buns for a savory, sweet, next-level dinner...
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Lemon Pesto with Basil
I could truly put this lemon pesto on just about everything. It’s inspired by classic Italian pesto but it has a lovely citrusy twist....
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Halloumi Sandwiches with Veggies & Herb Sauce
These halloumi sandwiches have grilled bell peppers, zucchini, and halloumi with zesty herb sauce and a seedy bun. They make for a delicious, simple,...
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Watermelon Salad with Feta & Nectarines
Refreshing, summery watermelon salad with salty feta cheese, juicy white nectarines, peppery arugula, fresh basil, and a drizzle of homemade balsamic glaze. I know,...
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Creamy Lemon Pasta with Fried Pine Nuts
Creamy lemon pasta combines bright lemon, rigatoni, pine nuts, and basil for a delicious, summery dinner. Inspired by the traditional Italian dish, pasta al...
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