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Blue cheese stuffed olives are so much easier to make at home than you’d think. Castelvetrano olives are filled with a creamy blue cheese...

These sliders are one of my go-to appetizers when I need to use up leftover grilled or smoked tri-tip! Tender steak is layered on...

Iconic prosciutto e melon gets a handheld glow up in this recipe for melon prosciutto skewers! With mozzarella, basil, balsamic glaze, and a little...

Roasted tomatoes, crunchy toasts, melty mozzarella, and savory pesto come together in these baked Caprese crostini. And they’re finished with a little balsamic glaze...

Buckle up, friends, because this whipped ricotta crostini is about to become one of your new favorite appetizers! Topped with juicy peaches, fresh basil,...

This is my #1 recipe for making the best mini tart shells from-scratch. And, you don’t even need a tart mold – just a...

The best part about this creamy, tangy herb and garlic dip? It seriously takes just 5 minutes to throw together. With Greek yogurt, fresh...

These mini vanilla cheesecakes are the perfect canvas for all your favorite toppings. And even though the ingredients are pretty basic, these cheesecakes are...

Say hello to my new favorite 5-ingredient app. This pesto crostini is layered with peppery soppressata, sharp parmesan, and a drizzle of balsamic glaze....

These mini strawberry cheesecakes are by far one of my favorite bite size desserts for holidays, dinner parties, picnics, and brunches at home! And...