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Spiced apple cider whoopie pies with cinnamon, brown sugar, vanilla, and a creamy salted caramel frosting. The only treat you need for sweater-wearing, leaf-falling,...

Sweet potato black bean bowls with kale, seeds, avocado, and lemon-tahini sauce make for a lovely meal prep situation. A light but filling sheet...

Cheesy, peppery, and perfectly al dente cacio e pepe with fried shallots is one of my all-time favorite pantry staple meals. It uses just...

Marinated white beans with vegetables, rosemary, garlic, and a quick vinaigrette. served over whole wheat toast for a light, delicious dinner!

A rich and fudge-y one-bowl chocolate stout cake topped with an Irish cream cheese frosting. This cake is super chocolatey and a little boozy...

Buttery, lemony, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam. These cookies are a huge crowd pleaser and happen to...

Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream...

Inspired by Salt & Straw in Portland, these strawberry balsamic hand pies are flaky, perfectly sweet, and finished with a vanilla and honey glaze.

Classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.

Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!