
Apple Cider Whoopie Pies with Salted Caramel Frosting
Spiced apple cider whoopie pies with cinnamon, brown sugar, vanilla, and a creamy salted caramel frosting. The only treat you need for sweater-wearing, leaf-falling,...
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Sweet Potato Black Bean Bowls
Sweet potato black bean bowls with kale, seeds, avocado, and lemon-tahini sauce make for a lovely meal prep situation. A light but filling sheet...
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Cacio e Pepe with Fried Shallots
Cheesy, peppery, and perfectly al dente cacio e pepe with fried shallots is one of my all-time favorite pantry staple meals. It uses just...
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Marinated White Beans with Toast
Marinated white beans with vegetables, rosemary, garlic, and a quick vinaigrette. served over whole wheat toast for a light, delicious dinner!
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Chocolate Stout Cake + Irish Cream Cheese Frosting
A rich and fudge-y one-bowl chocolate stout cake topped with an Irish cream cheese frosting. This cake is super chocolatey and a little boozy...
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Shortbread Linzer Cookies with Raspberry Jam
Buttery, lemony, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam. These cookies are a huge crowd pleaser and happen to...
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Chocolate Hazelnut Pear Cake + Maple Cream
Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream...
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Strawberry Balsamic Hand Pies + Honey Glaze
Inspired by Salt & Straw in Portland, these strawberry balsamic hand pies are flaky, perfectly sweet, and finished with a vanilla and honey glaze.
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Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream
Classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
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Bourbon Hot Honey
Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
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