
How to Throw a Fun & Casual Brunch Party!
Looking for a unique way to hang out with your friends and family? Throw a brunch party! Not only are brunch parties great for...
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Roasted Veggie Breakfast Casserole with Pesto
This roasted veggie breakfast casserole is the best make-ahead breakfast situation for holidays, brunch parties, or even just regular weekdays! It’s loaded with roasted...
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White Lasagna with Pesto & Pancetta
This white lasagna is layered with homemade pesto, creamy shallot béchamel, crispy pancetta, and Mozzarella. It’s cozy, cheesy, savory, and one of my favorite...
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Tea Hot Toddy with Ginger
This tea hot toddy has ginger, bourbon, freshly brewed black tea, honey, and lemon for a cozy winter cocktail! It’s great for when you...
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The Best Gløgg (Norwegian Mulled Wine)
This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for...
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Stollen with Hazelnut Marzipan
Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace...
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Cranberry Orange Scones with Candied Ginger
These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied...
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Sour Cream Lemon Pound Cake with Blackberry Glaze
Sour cream lemon pound cake combines rich, buttery pound cake with vanilla, lemon, and a tart blackberry glaze. The perfect, simple, summery cake for...
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Blood Orange Bourbon Aperol Cocktail (a.k.a. The Crumpled Receipt)
Inspired by the paper plane, this bourbon Aperol cocktail combines rich bourbon, bright Aperol, fresh blood orange juice, and Amaro d’erbe for a refreshing,...
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Bucatini Carbonara with Sausage & Greens
Bucatini carbonara with sausage & greens is a super simple, cheesy, and cozy pasta dish! With minimal ingredients, this dish comes together in just...
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