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These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts,...

This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...

This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just 1 hour to...

This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for...

This strawberry gin smash with fresh basil, elderflower liqueur, lime juice, and club soda is a refreshing, delicious cocktail for summer! They’re fruity, a...

Tender, buttery shortbread eggnog cookies are stamped and coated with a boozy eggnog glaze. Simple and gorgeous, these cookies are one of my new...

Nut-free shortbread linzer cookies are buttery, lemony, & filled with a slightly tart raspberry jam. These cookies are a huge crowd pleaser and happen...

With brown sugar, vanilla, and cinnamon, this sage apple butter has the coziest flavors of autumn and winter. Serve it with biscuits or buttery toast...

Hey, I’m Sara! Welcome to Sunday Table, my little corner of the internet fueled by cardamom, indie rock, tongue-out emojis 😛, and lots of...