
Ricotta Lemon Poppy Seed Muffins
These ricotta lemon poppy seed muffins are the absolute best! Unlike many muffins, these ones are tender, fluffy, super flavorful, and are bursting with...
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How to Throw a Fun & Casual Brunch Party!
Looking for a unique way to hang out with your friends and family? Throw a brunch party! Not only are brunch parties great for...
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Roasted Veggie Breakfast Casserole with Pesto
This roasted veggie breakfast casserole is the best make-ahead breakfast situation for holidays, brunch parties, or even just regular weekdays! It’s loaded with roasted...
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Tea Hot Toddy with Ginger
This tea hot toddy has ginger, bourbon, freshly brewed black tea, honey, and lemon for a cozy winter cocktail! It’s great for when you...
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Norwegian Pancakes (Pannekaker)
Norwegian pancakes (pannekaker) are one of my favorite dishes to make for brunch parties or lazy Sunday mornings. Somewhere between a crepe and an...
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The Best Gløgg (Norwegian Mulled Wine)
This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for...
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Stollen with Hazelnut Marzipan
Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace...
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Cranberry Orange Scones with Candied Ginger
These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied...
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Baked Apple Cider Donuts with Cardamom Sugar
These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated...
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Pumpkin Crisp with Maple Oat Streusel
This pumpkin crisp has a creamy, spiced filling topped with maple and oat streusel. It’s a bit simpler than traditional pumpkin pie but it’s...
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