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This French 77 cocktail is based on the classic French 75 but with a floral twist. With gin, elderflower liqueur, lemon juice, and champagne,...

Meet my new favorite way to make cocktails for a party. This freezer door martini with lemon bitters, gin, and dry vermouth is smooth,...

These cheesy garlic mashed potatoes are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course,...

If you’re in search for the ultimate holiday pie situation, look no further friends. This pumpkin custard pie with cardamom is ridiculously creamy, spiced...

These easy domino potatoes with shallots, thyme, and rosemary make for a super flavorful, but simple, side dish. Stacked like dominoes, they are uber...

Let’s talk about this simple fall charcuterie board. Not only is it a cozy appetizer for a party or the holidays, but trust me...

This coffee crème brûlée is a total dream. With lots of coffee flavor and a pop of vanilla bean, it’s an easy, make-ahead dessert...

This simple strawberry and apple crumble has lemony, cinnamon-spiced apples, fresh strawberries, and a rich, buttery streusel. With just a handful of basic ingredients,...

We’re making classic tri-tip sandwiches even better with garlic aioli, fried onions, provolone cheese, and peppery arugula. These sandwiches are next-level and great for...

This smoked tri-tip roast is cooked low-and-slow and reverse-seared for juicy, tender steak every single time! Made with homemade dry rub, this tri-tip can...