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Forget what you know about classic bruschetta. In this recipe, we’re using juicy cherry and grape tomatoes, fresh basil, a good dose of garlic,...

Attention chocolate lovers. You’re going to need to make these mini chocolate cupcakes with whipped ganache ASAP! Made with rich chocolate cake and 3-ingredient...

This peachy pink gin spritz tastes like summertime in a glass. It has elderflower rose gin, raspberry liqueur, peach nectar, lemon, and Prosecco for...

Add a wow factor to your next brunch party with a pretty & simple brunch charcuterie board! This board features all kinds of amazing...

These crudités cups with pesto dip make a good a case for eating your veggies. With creamy, lemony, herby dip and a rainbow of...

Over mayo-heavy slaws? With red cabbage, carrots, sunflower seeds, blue cheese, and honey Dijon dressing, this kale and apple slaw is crunchy, colorful, and...

Hosting a brunch party soon? Make sure a batch (or two) of these cream cheese strawberry danish pastries is on the menu! With puff...

Sometimes the only thing you need to top off a great meal is a simple salad. This green salad with sherry shallot dressing goes...

I could eat this brisket beef stew every single day. Loaded with wild rice, vegetables, fresh herbs, and a savory red wine broth, it’s...

Is there anything better than fresh bread? This cheesy pesto stuffed garlic bread is one of my go-to sides with pasta, pizza, steak, and...