
London Fog Tiramisu with Lavender
No-bake London fog tiramisu made with lavender earl grey tea, delicate mascarpone cream, and a light dusting of cocoa powder. A simple, light, and...
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Chamomile Lemon Bars
Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.
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Rose Cardamom Buns
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch.
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Blood Orange Margaritas
Blood orange margaritas served on-the-rocks with salt for those who want to celebrate Valentine’s Day and party.
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Turmeric & Za’atar Roasted Carrots
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & za’atar roasted carrots are a perfectly spiced side dish that only takes about five...
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Pumpkin Whoopie Pies with Masala Chai Buttercream
Pumpkin season is here, friends! These pumpkin whoopie pies with Masala chai buttercream are absolutely unreal. Spiced, chai-inspired buttercream is sandwiched in-between two fluffy,...
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Coconut Cream Pie with Macadamia Nut Caramel
To know me and my dad is to know that we are utterly obsessed with coconut. So I shouldn’t have been surprised when I...
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Kale Salad with Greek Yogurt Caesar Dressing
(May 2018) Note: This is an updated version of a “healthy Caesar dressing” recipe I posted way back in 2013. The dressing recipe is...
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Coffee Toddy
Hello from stormy Seattle where I’m spending the next few days doing all kinds of fun things like working a coffee trade show (!!!)...
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Potato Wedges with Zhoug + Garlic Aioli
Let’s play a quick game of Family Feud where we take lots of creative liberties! In this scenario, I am both Steve Harvey and...
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