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These holiday mai tais with pineapple juice, cranberry, lime, rum, and clear Curacao are the perfect drink for Christmas, New Year’s Eve, and more!...

This creamy orzo turkey soup is my favorite way to use up leftover turkey after the holidays! With vegetables, white wine, sage, and thyme,...

This roasted tomato sauce is made from scratch with fresh summer tomatoes! The tomatoes are roasted in the oven with basil and garlic before...

This cocktail is basically an elevated, less-sweet version of the traditional Dirty Shirley! Made with vodka, orange liqueur, grenadine, fresh lime, and lemon soda,...

Looking for a unique way to hang out with your friends and family? Throw a brunch party! Not only are brunch parties great for...

This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for...

Sour cream lemon pound cake combines rich, buttery pound cake with vanilla, lemon, and a tart blackberry glaze. The perfect, simple, summery cake for...

Inspired by the paper plane, this bourbon Aperol cocktail combines rich bourbon, bright Aperol, fresh blood orange juice, and Amaro d’erbe for a refreshing,...

These eggnog White Russians are made with classic vodka and coffee liqueur and topped with creamy eggnog and warm spices. Simple and cozy, this...

Tender, buttery shortbread eggnog cookies are stamped and coated with a boozy eggnog glaze. Simple and gorgeous, these cookies are one of my new...