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This creamy orzo turkey soup is my favorite way to use up leftover turkey after the holidays! With vegetables, white wine, sage, and thyme,...

This roasted tomato sauce is made from scratch with fresh summer tomatoes! The tomatoes are roasted in the oven with basil and garlic before...

This cocktail is basically an elevated, less-sweet version of the traditional Dirty Shirley! Made with vodka, orange liqueur, grenadine, fresh lime, and lemon soda,...

Looking for a unique way to hang out with your friends and family? Throw a brunch party! Not only are brunch parties great for...

This roasted veggie breakfast casserole is the best make-ahead breakfast situation for holidays, brunch parties, or even just regular weekdays! It’s loaded with roasted...

This white lasagna is layered with homemade pesto, creamy shallot béchamel, crispy pancetta, and Mozzarella. It’s cozy, cheesy, savory, and one of my favorite...

This tea hot toddy has ginger, bourbon, freshly brewed black tea, honey, and lemon for a cozy winter cocktail! It’s great for when you...

This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for...

These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied...

Sour cream lemon pound cake combines rich, buttery pound cake with vanilla, lemon, and a tart blackberry glaze. The perfect, simple, summery cake for...