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These apple pork chops with bourbon and sage make for a cozy autumn dinner that comes together in just 30 minutes! Serve these chops...

This fried burrata is crispy, melty, and so creamy! Fresh burrata is coated in crispy, golden brown breadcrumbs, served over roasted peppers, and drizzled...

These lemony green beans with pine nuts and garlic are flavorful, simple, and go great alongside pretty much any main dish! They’re one of...

Sour cream lemon pound cake combines rich, buttery pound cake with vanilla, lemon, and a tart blackberry glaze. The perfect, simple, summery cake for...

With fluffy red velvet cake, smooth cheesecake cream, and crushed chocolate cookies, these cheesecake red velvet trifles are decadent, chocolatey, and so pretty! My...

Hey, I’m Sara! Welcome to Sunday Table, my little corner of the internet fueled by cardamom, indie rock, tongue-out emojis 😛, and lots of...

These bacon wrapped dates are the epitome of simple elegance. We have plump Medjool dates stuffed with goat cheese, wrapped in bacon, and glazed...

Forget what you know about classic pizza. This recipe for pizza scrolls with puff pastry is an elegant version of your favorite party snack!...

These strawberry shortcake cups are layered with lemony pound cake, Triple Sec-soaked strawberries, and fluffy whipped cream. I’m not kidding when I say they...

These boursin and roast beef crostini are a stunning (but uber easy), no-cook appetizer. They’re piled with tender roast beef, peppery arugula, and a...