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Buckle up friends, you’re going to want to make this no-bake strawberry crunch cheesecake ASAP! With graham cracker crust, creamy strawberry filling, and strawberry...

This ricotta strawberry lemon cake is made from scratch with fluffy ricotta lemon cake, fresh strawberries, and strawberry buttercream. Soft, bright, and full of...

This cardamom cake with coffee buttercream is a total dream. The cake is spiced, fluffy, simple to make, and topped with the best coffee...

Don’t sleep on this creamy cardamom rice pudding – it’s absolutely delicious! Made on the stovetop with just five ingredients, this is one of...

This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...

These chewy brown butter peanut M&M cookies are made from scratch for a dessert that’s simple to make but ridiculously delicious. Based on the...

These Irish coffee brownies are rich, fudgy, and loaded with coffee flavor! In this recipe, we’re making my favorite chocolate-y brownies from scratch, adding...

If you’re a chocolate-peanut butter fan, then you have to try this easy malted chocolate cake with peanut butter frosting! This moist, one-bowl cake...

This cardamom orange crème brûlée has vanilla bean paste, orange zest, and a caramelized sugar top for a super easy, but elegant, dessert! This...

Pecan sugar cookies are buttery, soft (not crumbly!), and have a toasty, nutty flavor thanks to the chopped pecans. We’re coating them in maple...