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These thumbprint-style lemon curd cookies have buttery shortbread and homemade lemon curd for a bright, citrusy dessert! They’re basically a bite-sized mash-up of a...

Stamped cardamom gingerbread cookies with orange glaze is my most popular holiday recipe! They’re chewy, perfectly spiced, and even better, there’s no chilling or...

These mocha crinkle cookies are chewy, fudgy, and have a toasty pop of espresso! 100% decadent. Even better, they’re amazing with chocolate hazelnut spread...

I look forward to these soft and chewy molasses crinkle cookies all year long! With brown sugar, warm spices, and a crunchy sugary coating,...

Looking for the best recipe for pecan chocolate chip cookies? You’ve found it. This recipe has brown butter, toasty pecans, and semisweet chocolate puddles...

If you’re in search for the ultimate holiday pie situation, look no further friends. This pumpkin custard pie with cardamom is ridiculously creamy, spiced...

This easy black velvet cake is made with one-bowl chocolate cake and fluffy chocolate-hazelnut buttercream! It’s rich, moist, pitch black, and the ultimate Halloween...

This coffee crème brûlée is a total dream. With lots of coffee flavor and a pop of vanilla bean, it’s an easy, make-ahead dessert...

Candy? Nah. This year, we’re trick or treating with cheese and crackers and wine. This Halloween charcuterie board is a simple, cute, and crowd-pleasing...

This simple strawberry and apple crumble has lemony, cinnamon-spiced apples, fresh strawberries, and a rich, buttery streusel. With just a handful of basic ingredients,...