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This freezer door old fashioned is my favorite make-ahead cocktail for a party! It’s made with bourbon (or rye!), simple syrup, and bitters for...

Short rib beef bourguignon is a dinner party staple! With bacon, mushrooms, and a glossy red wine gravy, this classic French stew is a...

This French 77 cocktail is based on the classic French 75 but with a floral twist. With gin, elderflower liqueur, lemon juice, and champagne,...

This homemade Meyer lemon curd is beyond easy to make from scratch! With just a handful of ingredients, it comes together quickly and goes...

These thumbprint-style lemon curd cookies have buttery shortbread and homemade lemon curd for a bright, citrusy dessert! They’re basically a bite-sized mash-up of a...

What’s better than sipping wine and trading cookies with friends? Now that baking season has arrived, these are some of my best cookies for...

It’s almost time to drink and be merry with friends! And this Christmas tree charcuterie board is a simple, no-cook, and festive way to...

If you’re in search for the ultimate holiday pie situation, look no further friends. This pumpkin custard pie with cardamom is ridiculously creamy, spiced...

Pigs in a blanket are an iconic party appetizer. But these little smokies in a blanket with puff pastry, parmesan, and everything bagel seasoning...

Let’s talk about this simple fall charcuterie board. Not only is it a cozy appetizer for a party or the holidays, but trust me...