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I truly make this lemony chickpea soup at least once a month, it’s ridiculously good! Filled with lots of veggies, kale, pasta, and savory...

This three-ingredient, easy strawberry compote is my go-to topping for pancakes, shortcake, and so much more! You can also use this recipe to make...

This ginger pear galette is one of my favorite desserts for autumn! It’s much simpler than traditional pie and takes just 1 hour to...

These homemade caramel coffee ice cream sandwiches are basically all I want to eat in the summertime! They have no-churn caramel swirl ice cream...

This roasted tomato sauce is made from scratch with fresh summer tomatoes! The tomatoes are roasted in the oven with basil and garlic before...

This cocktail is basically an elevated, less-sweet version of the traditional Dirty Shirley! Made with vodka, orange liqueur, grenadine, fresh lime, and lemon soda,...

This brown butter strawberry crumble pie is summer at its best! Flaky pie crust is filled with juicy fresh strawberry filling, topped with toasty...

The sour spaghett cocktail is a super refreshing, two-ingredient drink that can be mixed up in (literally!) 1 minute. With sour beer and Aperol,...

This bourbon butter pecan ice cream has brown sugar, vanilla, and a splash of whiskey! It’s creamy, cozy, and the perfect dessert to transition...

These are the best strawberry cheesecake bars ever! Graham cracker crust, light and creamy cheesecake, spiked strawberry topping, and a hint of lemon come...