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With brown sugar, vanilla, and cinnamon, this sage apple butter has the coziest flavors of autumn and winter.  Serve it with biscuits or buttery...

This pomegranate brown derby cocktail combines whiskey and grapefruit, with a splash of pomegranate juice for a tart twist on a classic. It’s my...

Growing up, one of my all-time favorite things to do was spend the night at my grandparent’s house.  My grandma and I would sew,...

Yesterday, we had a rare March day with wonderful weather, and it was also the first day in three weeks that I haven’t felt...

Reno just finished second winter.  It’s like when hobbits eat second breakfast, but in this scenario, Reno is a hobbit and winter is breakfast....

These mini savory croque madame galettes have flaky pie crust, black forest ham, creamy Swiss cheese, Dijon mustard, runny eggs, and everything bagel seasoning....

I have this new hobby now where I come home on Friday night and immediately start baking.  Gone are my college days where Fridays...

Well guys, I’m graduated!!!  A couple weeks ago, I crossed the stage, didn’t even trip in my tallest heels, and I’ll be mailed my...

Mascarpone cheesecake with orange and amaretto is absolutely dreamy! This cheesecake is made up of creamy mascarpone, orange zest, amaretto liqueur, and a crunchy...

Sweet poppy bread flavored with almond and drizzled with a light vanilla glaze. As we speak, I am sitting in one of my favorite...