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This antipasto tortellini salad has chickpeas, sun-dried tomatoes, artichoke hearts, olives, pickled peppers, salami, mozzarella, parmesan, and creamy Italian dressing for a flavorful, make-ahead...

This frozen Aperol spritz is my new go-to summer cocktail. With Aperol, Prosecco, strawberries, orange, and lemon, it’s a refreshing and boozy cocktail that’s...

This simple rice pilaf with orzo is the ultimate quick and easy side dish! With lots of garlic, rosemary, and thyme, this buttery pilaf...

If you’re a chocolate-peanut butter fan, then you have to try this easy malted chocolate cake with peanut butter frosting! This moist, one-bowl cake...

You need these spicy deviled eggs on your holiday table this year! This app is spicy and super flavorful thanks to a good dose...

This brown butter strawberry crumble pie is summer at its best! Flaky pie crust is filled with juicy fresh strawberry filling, topped with toasty...

This buffalo chicken pizza has saucy shredded chicken, Mozzarella, garlic oil, bleu cheese, and homemade chive pesto. It goes great with a side of...

Norwegian pancakes (pannekaker) are one of my favorite dishes to make for brunch parties or lazy Sunday mornings. Somewhere between a crepe and an...

This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for...

These coffee cookies are truly the best! They are crispy on the edges, chewy in the middle, and flavored with a hint of cinnamon,...