Pizza with Soppressata, Basil, & Hot Honey
This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 3 oz soppressata (salami works too!)
- 1 small shallot, thinly sliced
- 1/4 cup parmesan, shaved
- Hot honey, for drizzling
- Julienned basil, for serving
Instructions
- Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
- Place the pizza dough on a cutting board. Roll it out until it's about 1/2'' thick. Spread the tomato sauce over the dough, leaving a 1/2'' around the edges.
- Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
- Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!
Serving: 2slices, Sodium: 1485mg, Calcium: 104mg, Sugar: 10.1g, Fiber: 4.4g, Potassium: 186mg, Cholesterol: 44mg, Calories: 819kcal, Saturated Fat: 17.5g, Fat: 51g, Protein: 30.1g, Carbohydrates: 60.9g, Iron: 4mg
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