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+ servings
An overhead photo of a pizza with basil and shallots on a wood tray placed on a marble counter with a beige linen.
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Pizza with Soppressata, Basil, & Hot Honey

Yield: 4 people
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.


  • 1 lb pizza dough (homemade or store-bought)
  • 1/2 cup tomato sauce
  • 8 oz fresh mozzarella, sliced
  • 3 oz soppressata (salami works too!)
  • 1 small shallot, thinly sliced
  • 1/4 cup parmesan, shaved
  • Hot honey, for drizzling
  • Julienned basil, for serving


  • Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
  • Place the pizza dough on a cutting board. Roll it out until it's about 1/2'' thick. Spread the tomato sauce over the dough, leaving a 1/2'' around the edges.
  • Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
  • Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!
Cuisine: American, Italian
Course: Main Course
Serving: 2slices, Calories: 819kcal, Carbohydrates: 60.9g, Protein: 30.1g, Fat: 51g, Saturated Fat: 17.5g, Cholesterol: 44mg, Sodium: 1485mg, Potassium: 186mg, Fiber: 4.4g, Sugar: 10.1g, Calcium: 104mg, Iron: 4mg
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