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A side image of a woman wearing a gray dress holding a jar of honey and drizzling it with a honey stick.
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Bourbon Hot Honey

Yield: 24 servings
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Bourbon hot honey is my new favorite thing to drizzle over biscuits, cheese, pizza, fried chicken, and iced tea!


  • 12 oz honey
  • 3 chiles, roughly chopped (Fresnos, serranos, jalapenos, etc.)
  • 2 tbsp bourbon


  • In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
  • Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
  • Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.


I use Fresno peppers but serranos or jalapenos would work great too.
Cuisine: American
Course: Sauces
Serving: 0.5Tablespoons, Calories: 46kcal, Carbohydrates: 11.8g, Protein: 0.1g, Sodium: 1mg, Potassium: 11mg, Fiber: 0.1g, Sugar: 11.7g, Calcium: 1mg
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