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Homemade Peanut Butter Dog Cookies

Yield: 30 cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These homemade peanut butter dog cookies are super easy and only require five ingredients! Your puppy will absolutely love them!


  • 2 cup white whole wheat flour + more for dusting
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1 cup all-natural creamy peanut butter (I use 100% peanuts PB)
  • 1/2 cup unsweetened apple sauce


  • Preheat oven to 350* F. In a small bowl, whisk together the whole wheat flour, baking powder, and cinnamon. Set aside.
  • In a medium bowl, stir together the peanut butter and apple sauce. Add the flour mixture one cup at a time until it forms a stiff dough. Add more flour as necessary - you want it to be stiff enough to roll and shape. Alternatively, if the dough is too stiff, add water 1 Tablespoon at a time until it is workable.
  • On a floured surface, roll the dough to 1/8-1/4'' thickness. Cut out cookies using a cookie cutter, or cut into squares. Re-roll the dough as necessary, cutting out cookies until it's all used up.
  • Place cookies on cookie sheets lined with parchment paper. Bake for 20-25 minutes, or until they are lightly brown and starting to get crunchy (they will also firm up as they cool). Cool the cookies on a wire rack, and store them in an airtight container for up to a week. You can also freeze them!


I used a 3.5'' x 1'' bone cookie cutter, which made about 30 cookies, but you could use a smaller cookie cutter or just cut them into squares.
If you have extras, you can freeze them in an airtight container for up to three months.
Cuisine: American
Course: Snacks
Serving: 1cookie, Calories: 121kcal, Carbohydrates: 5.3g, Protein: 4.6g, Fat: 8.6g, Saturated Fat: 1.3g, Sodium: 27mg, Potassium: 61mg, Fiber: 1.4g, Sugar: 1g, Calcium: 22mg
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