- A few chunks of pear
- 1/2 tsp honey syrup (or simple syrup)
- 1 shot gin
- Dry sparkling wine/prosecco/champagne, or sparkling water
- A few rosemary sprigs
In a cocktail shaker, muddle the pear with the honey syrup or simple syrup. Add the gin and a few cubes of ice. Shake until the outside of the cocktail shaker is frosty. Strain into a cocktail glass. Top with a splash of dry wine or sparkling water. Slap a sprig of rosemary to release the oils. Garnish the cocktail with the rosemary. Serve.
Vodka is a great replacement if you're not a fan of gin!
Serving: 1cocktail, Calories: 223kcal, Carbohydrates: 8.7g, Protein: 0.1g, Fat: 0.1g, Sodium: 2mg, Potassium: 42mg, Fiber: 1.1g, Sugar: 6.3g, Calcium: 3mg