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+ servings
A side image of two pear cocktails on a white marble counter next to a sliced pear and shot glass.
5 from 1 vote

Pear Gin Spritz

Yield: 1
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
This pear gin spritz is one of my all-time favorites to make around the holidays. It's insanely easy and refreshing, plus it can be made in large batches for a party!


  • A few chunks of pear
  • 1/2 tsp honey syrup (or simple syrup)
  • 1 shot gin
  • Dry sparkling wine/prosecco/champagne, or sparkling water
  • A few rosemary sprigs


  • In a cocktail shaker, muddle the pear with the honey syrup or simple syrup. Add the gin and a few cubes of ice. Shake until the outside of the cocktail shaker is frosty. Strain into a cocktail glass. Top with a splash of dry wine or sparkling water. Slap a sprig of rosemary to release the oils. Garnish the cocktail with the rosemary. Serve.


Vodka is a great replacement if you're not a fan of gin!
Cuisine: American
Course: Drinks
Serving: 1cocktail, Calories: 223kcal, Carbohydrates: 8.7g, Protein: 0.1g, Fat: 0.1g, Sodium: 2mg, Potassium: 42mg, Fiber: 1.1g, Sugar: 6.3g, Calcium: 3mg
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