This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.
To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.***
Notes
*For a smoother sangria, strain the lemon juice through a fine mesh sieve to remove any pulp and seeds.**I personally do not add club soda to my sangria but you can add a splash right before serving for a lighter cocktail.***Serve the sangria with skewers so guests can snack on the leftover fruit after the sangria is gone!***This recipe can easily be doubled or tripled to serve a larger crowd.