The Sour Spaghett Cocktail
This sour spaghett cocktail, made with just 2 ingredients, is refreshing, fruity, tart, and just a little bitter! It's one of my favorite cocktails for camping, BBQs, beach days, or just hanging out on the patio. Plus, you can mix it up in literally one minute!
Ingredients
- 12 oz sour beer*
- 1.5 oz Aperol**
- Orange wedges, lemon wedges, and/or martini olives, for garnish (optional)
Equipment
- Beer mug or tall glass (preferably chilled), optional
Instructions
- To make the spaghett in a glass, add the Aperol to a chilled beer mug or tall glass. Pour in the sour beer (it may foam up just a bit). Using a tall spoon, gently stir the cocktail to combine. Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
- To make the cocktail in a can or bottle, take a few swigs of the sour beer to make some room. Carefully pour in the Aperol (it may foam up a bit). Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
Notes
*Choose a sour beer that is lower-alcohol and has citrus, berry, or fruity notes that will complement the Aperol.
**For a less boozy cocktail, use 1 oz. of Aperol.
Serving: 1cocktail, Calories: 199kcal, Carbohydrates: 18g, Sodium: 6mg, Potassium: 71mg, Sugar: 10g, Calcium: 14mg
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