SAVORY PALMIERS

3 REASONS TO MAKE SAVORY PALMIERS

INGREDIENT LIST

01 SPREAD

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02 ROLL

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03 SLICE

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04 BAKE

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SAVORY PALMIERS

with Parmesan & puff pastry

EVERYTHING BAGEL

3 REASONS TO MAKE SAVORY PALMIERS

1. They are one of the easiest appetizers ever! 2. Everyone loves them. 3. They're savory, flaky, buttery, & delicious!

INGREDIENT LIST

Everything bagel spice (dried onions, dried garlic, sesame seeds, & poppy seeds) Eggs Puff pastry Cream cheese Parmesan Kosher salt

01 SPREAD

Roll out the puff pastry. Spread the cream cheese over the puff pastry. Sprinkle with Parmesan & everything bagel spice.

02 ROLL

Fold each side of the puff pastry halfway. Fold the sides again until they meet in the middle. Fold one last time until you have 6 layers.

03 SLICE

Refrigerate the dough until it's nice and cold. Use a sharp knife to slice the cookies into 1/2'' slices.

04 BAKE

Brush the savory palmiers with egg wash. Bake until they're golden-brown. Enjoy warm or at room temperature.

MAKE THIS RECIPE FOR...

- Dinner parties - Holidays like Christmas or New Year's Eve - Wine tasting parties - Happy hour at home

RECIPE TIP!

Make sure the cream cheese is at room temperature so that it spreads out easily. Otherwise, it will tear the puff pastry.

VARIATIONS

Try different flavor combos! Cheddar and rosemary, feta and za'atar, and brie with fig jam are all delicious options.

SERVING IDEAS...

These everything bagel palmiers are the perfect addition to a cheese board! Serve them with artichoke dip. Enjoy on their own as a last-minute app.

HEY, I'M SARA LYNN!

At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. We invite you to gather around our table, share a bottle of wine, and enjoy each other’s company. Pull up a chair and and stay a while!