This pumpkin-shaped baked brie with pumpkin butter, maple candied pecans, and flaky puff pastry is everything you need in a fall appetizer. It’s amazing...
Read More The Prettiest Pumpkin-Shaped Baked Brie
I am a firm believer that Halloween food should be spooky, but it should also taste good. So when I created the recipe for...
Read More Spider Web Halloween Deviled Eggs (Naturally Dyed!)
These vampire slayer palmiers, loaded with garlic cheddar, spicy pepper Jack, and red chilis, will repel any blood-sucking creature. (And probably anyone who wants...
Read More Vampire Slayer Garlic Cheddar Palmiers
One of my grandma’s go-to family dinner appetizers was simply saltines with extra sharp cheddar cheese. These smoky fire crackers are like a more...
Read More Smoky Baked Fire Crackers (Spicy Ranch Saltines)
I fear I have a new hyperfixation, and it’s making homemade focaccia. But instead of one big rectangle of bread, I like to make...
Read More Best Ever Focaccia Muffins with Rosemary
The thing about olive oil, balsamic, and bread is that I thought this combo was the epitome of fine dining when I was a...
Read More Garlic Olive Oil Bread Dip with Parmesan & Herbs