ANTIPASTO TORTELLINI SALAD
with creamy Italian dressing
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WHY YOU'LL LOVE THIS SALAD
It's perfect for a crowd.
This salad is super customizable.
It's perfect for BBQs and parties.
It's savory, creamy, and full of flavor.
INGREDIENTS
- TORTELLINI
- CHICKPEAS
- SUN-DRIED TOMATOES
- OLIVES
- ARTICHOKES
- PEPPERS
- MOZZ
- PARM
- SALAMI
- BASIL
- OIL & VINEGAR
- MAYO
- GARLIC
- ONION POWDER
- ITALIAN SEASONING
full ingredients
01
Combine the red wine vinegar, mayo, Italian seasoning, onion powder, & garlic. Drizzle in the olive oil until the dressing is smooth & emulsified.
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02
Combine the tortellini, chickpeas, sun-dried tomatoes, olives, artichoke hearts, sweet peppers, pepperoncinis, mozzarella, Parmesan, salami, and basil.
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03
Drizzle the creamy Italian dressing over the summer tortellini salad.
Toss until the salad is combined. Serve & enjoy!
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TIP!
Cook the tortellini just until it's al dente. Then, rinse it with cold water to keep it from cooking further. This will make for pasta salad that is not soggy!
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SERVING IDEAS
Enjoy with grilled chicken, pork, or beef.
Eat it at a picnic or BBQ with Italian subs, pulled pork, or brisket.
Enjoy with any of your favorite Italian dishes!
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CUSTOMIZE YOUR SALAD
Try this recipe with:
- Different cured meats & cheeses
- Fresh veggies
- Caprese-style - cherry tomatoes, mozzarella, & fresh basil
more variations
HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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