1. Gently add the stout to the sugar-egg mixture.2. Next, tip in the flour, cocoa powder, baking soda, & salt.3. Whisk just until the batter comes together.
1. Pour the batter into a prepared pan.2. Bake the cake at 350°F for about 45-50 minutes.3. Let the cake cool completely while you make the Irish cream cheese frosting.
- HOLIDAYS LIKE ST. PATRICK'S DAY OR CHRISTMAS- DINNER PARTIES- BIRTHDAYS- POTLUCKS- A FUN WEEKEND BAKE!
TO MAKE A LAYER IRISH CHOCOLATE STOUT CAKE
Making this recipe into a layer cake is super easy! Just bake the cake in two 8'' cake pans. Double the frosting to fill the layers & frost the outside.
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