- This pie is make-ahead.- It's perfect for Thanksgiving or Christmas!- It has homemade pie crust and caramel. The best!- It's not too sweet.- Everyone loves it!
THE INGREDIENTS
- Sugar- Butter- Heavy cream- Bourbon- Salt- Pie dough
Cook the sugar in a pan until it's melted & deep amber. Remove the caramel from the heat, and add the butter, whipping cream, bourbon, and salt. Let it cool.
Fold the homemade or store-bought pie dough into a pie plate & crimp.Using pie weights, blind bake the pie crust until it's golden brown.Brush the par-baked crust with egg wash.
Yes, you definitely can use store-bought pie dough if you don't have time to make homemade! Just pre-bake the pie dough according to this recipe's instructions.