BROWN BUTTER RICE KRISPIE TREATS
with pretzels & chocolate
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WHY YOU'LL 🤍 THIS RECIPE!
- No-bake
- Easy & quick
- Salty, sweet, & chocolate-y
- Great for a crowd
- Chewy & delicious
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THE INGREDIENTS
- Unsalted butter
- Mini marshmallows
- Vanilla extract
- Puffed rice cereal
- Mini pretzels
- Dark chocolate chunks
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01
BROWN BUTTER
1. Melt the butter.
2. Let it come to a simmer. Stir frequently.
3. Cook for 5-6 minutes until the butter has brown bits on the bottom.
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02
MIX
1. Add the marshmallows & melt. Stir in the vanilla.
2. Stir in the puffed cereal & pretzels.
3. Carefully add the chocolate chunks. Stir quickly.
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03
BARS
1. Press the mixture in an 8x8 pan.
2. Decorate with pretzels & flaky salt.
3. Let the bars set. Slice & enjoy!
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THIS DESSERT IS GREAT FOR...
- BBQs
- PARTIES
- POTLUCKS
- GAME DAY
- KID'S BIRTHDAY PARTIES
- A QUICK WEEKEND TREAT
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CAN I FREEZE RICE KRISPIE TREATS?
Yes! To freeze brown butter Rice Krispie treats with chocolate, store in an airtight container. Freeze for up to 2 months. Defrost before enjoying.
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RECIPE TIP!
Want the brown butter to shine through? Just leave out the chocolate! The caramel flavor with the pretzels is beyond delicious.
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HEY, I'M SARA LYNN!
At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. Pull up a chair and and stay a while!
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