BUFFALO CHICKEN COBB SALAD

with buttermilk yogurt dressing

WHY YOU'LL 🖤 THIS SALAD

- It's fresh & summery. - Make it as a weeknight meal or for guests. - The recipe is quick & easy. - The salad is crunchy, creamy, & flavorful.

INGREDIENT LIST

Greek yogurt Buttermilk Onion & garlic powder Chives  Dijon Salt & pepper Eggs Bacon Corn Chicken Buffalo sauce Romaine Cherry tomatoes Blue cheese Avocados

01 YOGURT DRESSING

In a small bowl, combine the Greek yogurt, buttermilk, onion powder, garlic powder, chives, Dijon, salt, and pepper. Whisk until smooth. Refrigerate for later.

02 PREP

Boil the eggs, cook the bacon, grill the chicken and corn, chop up all of the veggies, and crumble the cheese. Then, toss the chicken in the buffalo sauce until coated.

03 ASSEMBLE

Spread the romaine leaves on a platter. Layer the tomatoes, hard boiled eggs, blue cheese, bacon, avocado, grilled corn, and buffalo chicken in rows over the lettuce.

04 TOSS & SERVE

Garnish the salad with fresh chives. Then, drizzle the salad with the Greek yogurt dressing. Toss & serve immediately.

TIP!

Let the ingredients come to room temperature before tossing everything together. Then, you can avoid a soggy salad!

A BBQ VERSION

If you're not a fan of buffalo sauce, you can also use BBQ sauce. This will make for a sweet and savory Cobb salad instead of spicy. Most marinades will work in this recipe!

DO I HAVE TO GRILL THE CHICKEN & CORN?

Nope! You can boil the chicken & corn or use rotisserie chicken instead.

SERVING IDEAS

- SEASONAL FRUIT - CRUSTY BREAD - POTATO WEDGES - ROASTED BROCCOLI - GREEN BEANS - GARLIC ROLLS

HEY THERE,  I'M SARA LYNN

Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.