with chive pesto & bleu cheese
THE BEST BUFFALO CHICKEN PIZZA
SAVORY, CHEESY, & SPICY!
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RECIPE HIGHLIGHTS
This pizza is simple & quick.
It's flavorful, a little spicy, & so delicious!
The pizza is great for a crowd.
the ingredient list
- pizza dough
- chicken
- buffalo sauce
- olive oil
- garlic
- bleu cheese
- mozzarella
- red onion
- cornmeal
- chives
- pine nuts
- parmesan
- salt & pepper
full ingredients
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1
Mash a clove of garlic in a mortar & pestle until smooth. Grind the chives, pine nuts, & Parmesan.
Stir in the olive oil. Season with salt & pepper.
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2
Stretch the pizza dough into a 10-12'' circle. Place on a pan dusted with cornmeal.
Brush the dough with olive oil and sprinkle garlic over the top of the pizza.
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3
Sprinkle the pizza with mozzarella and bleu cheese.
Then, top the pizza with buffalo chicken and red onion (if using).
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4
Bake the pizza at 500°F for 9-10 minutes until the cheese is bubbly & the crust is golden-brown.
Top with chive pesto & enjoy!
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Tip! If you don't want to make chive pesto, just sprinkle the pizza with fresh chives. You can also use fresh cilantro or parsley if you prefer!
more tips
CAN I USE STORE-BOUGHT PIZZA DOUGH?
Absolutely! I love homemade dough but you can also use store-bought for a quick & easy pizza.
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SERVING IDEAS
- Enjoy the pizza with ranch & beer!
- Eat it as a snack with nachos, fried cheese curds, & other apps for Game Day.
- Serve with a salad as a meal.
more serving ideas
HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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