an easy step-by-step guide to the ultimate breakfast grazing board
Breakfast grazing boards are a quick and impressive way to serve brunch to guests! They're:- Easy to make- Perfect for a variety of recipes- A huge crowd-pleaser- Great for holidays & parties
The size of your board will depend on how many people you're serving. Choose a large cutting board for a crowd or a smaller cheese platter for an intimate group of friends.
Choose something that can be served at room temperature. That way, you don't have to worry about keeping the food hot and your guests can eat whenever.
Fruit and nuts are great for a sweet option. To make it a charcuterie board, add cheese and cold cuts! You can also add savory options like avocado and bacon.
Now, it's time to put everything together! Start by adding your main dish in a 'wavy' pattern. Then, fill in the gaps with fruit, syrup, & other garnishes.
Serve your breakfast board with:- Fresh fruit- Avocado- Nuts or granola- Chocolate chips- Cheese or cold cuts- Jam or yogurt- Hard boiled eggs- Bacon or sausage
At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. Pull up a chair and and stay a while!