MASHED POTATOES

3 REASONS TO MAKE THIS EASY SIDE DISH

MAKE THIS RECIPE FOR...

INGREDIENT LIST

01 Boil

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02 SEASON

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MASHED POTATOES

with garlic & rosemary

WHITE CHEDDAR

3 REASONS TO MAKE THIS EASY SIDE DISH

1. They're make-ahead. 2. These potatoes are easy creamy, and full of flavor. 3. Everyone who tries these cheddar mashed potatoes loves this recipe!

MAKE THIS RECIPE FOR...

- Holidays like Thanksgiving or Christmas - To serve with stews and roasts - As a cozy fall/winter side dish

INGREDIENT LIST

Yukon gold potatoes Garlic White cheddar (I like Irish!) Unsalted butter Crème fraîche/sour cream Rosemary Half-and-half Salt & Pepper

01 Boil

Peel the potatoes & halve or quarter. Boil until they are fork tender 18-20 minutes. Then, drain the potatoes well.

02 SEASON

Mash the potatoes. Mix in the garlic, white cheddar, butter, sour cream, rosemary, salt, pepper, and half-and-half.

FOR MAKE-AHEAD MASHED POTATOES

Make the potatoes and store. When you're ready to reheat them, you can bake the potatoes or just microwave!

TIP!

Use a potato ricer or stand mixer for creamier potatoes. It's way easier than mashing and creates a light, fluffy texture - no gumminess!

INGREDIENT SUBSTITUTIONS

Try russet or red potatoes instead of Yukon. Parmesan or fontina instead of cheddar. Thyme or chives instead of rosemary.

HEY, I'M SARA LYNN!

At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. We invite you to gather around our table, share a bottle of wine, and enjoy each other’s company. Pull up a chair and and stay a while!