THE BEST CHEESY GARLIC MASHED POTATOES
with rosemary
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WHY YOU SHOULD MAKE THESE POTATOES
They're so cozy.
You can make them in advance!
This recipe is simple & unfussy.
Try them with different cheeses and herbs.
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INGREDIENTS
- YUKON GOLD POTATOES
- GARLIC
- WHITE CHEDDAR
- BUTTER
- CRÈME FRAÎCHE OR SOUR CREAM
- HALF & HALF
- ROSEMARY
- SALT & PEPPER
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01
Boil the potatoes until they are fork tender. Use a ricer, potato masher or mixer to mash the potatoes until they are smooth.
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02
Add the garlic and cheese until it's fully melted. Then, stir in the butter, crème fraîche and rosemary until combined.
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03
Stir the half-and-half in a splash at a time until you reach your desired consistency. Season the potatoes with salt & pepper.
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TIP!
Don't over-mix the potatoes or they will come out dense and gummy! Stir the potatoes just until everything is combined but still light & fluffy.
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SERVING IDEAS
Enjoy them with braised pork ragù.
Enjoy them with apple pork chops, pork loin, or roast pork!
Eat them with braised chicken or pot roast.
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WHAT ELSE CAN I ADD TO THESE POTATOES?
If you want to add even more flavor to your potatoes, add roasted garlic, caramelized onions, bacon, green onions, or crispy frizzled onions!
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HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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