CHICKEN CORDON BLEU WITH DIJON SAUCE

YOU'LL LOVE THIS RECIPE BECAUSE IT'S...

INGREDIENTS YOU'LL NEED

01 ASSEMBLE

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02 ROLL

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03 BASTE

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SERVING IDEAS

PRO TIP!

NOT A FAN OF BROCCOLI?

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CHICKEN CORDON BLEU WITH DIJON SAUCE

SHEET PAN

QUICK | EASY | HEALTHY

YOU'LL LOVE THIS RECIPE BECAUSE IT'S...

- super easy - comes together in 20 minutes - savory & flavorful - wholesome - just one pan!

INGREDIENTS YOU'LL NEED

- Dijon mustard - Red wine vinegar - Honey - Thyme - Broccoli - Olive oil - Garlic - Red pepper flakes - Lemon - Chicken - Ham - Swiss - Salt & pepper

01 ASSEMBLE

- Place a sheet pan in the oven while it's heating. - Combine the broccoli, oil, garlic, pepper flakes, lemon, salt, & pepper. - Layer the chicken with ham & Swiss cheese.

02 ROLL

- Roll the chicken & secure with toothpicks. - Spread the broccoli into an even layer on the 3/4 of the sheet pan. - Place the chicken cordon bleu rolls on the 1/4 of the pan & bake.

03 BASTE

- Meanwhile, whisk the sauce ingredients together. - Baste the chicken with Dijon sauce & bake until golden. - Squeeze lemon juice over the broccoli & toss.

SERVING IDEAS

Serve this healthy chicken cordon bleu on its own or with rice, potatoes, salad, & more.

PRO TIP!

For easy rolling, buy thin chicken breasts. If you can't find thinly sliced, you can also butterfly the chicken breasts or pound them until thin with a meat mallet.

NOT A FAN OF BROCCOLI?

TRY GREEN BEANS, CAULIFLOWER, ZUCCHINI, OR BELL PEPPERS INSTEAD. KEEP IN MIND SOME VEGGIES MAY TAKE LONGER OR SHORTER TO COOK.

CAN I MEAL PREP THIS CORDON BLEU?

Yes! This is one of my favorites for make-ahead lunches. It's easy & reheats great in the microwave.

HEY, I'M SARA LYNN!

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