MALTED
CHOCOLATE CAKE
with peanut butter frosting
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WHY YOU SHOULD MAKE THIS CAKE
It's easy & one-bowl.
The recipe is quick to make.
This cake is great for parties & get-togethers!
Chocolate and PB is a perfect combo.
INGREDIENTS
- SUGAR
- BUTTERMILK
- OIL
- EGGS
- FLOUR
- MALTED MILK POWDER
- COCOA POWDER
- BAKING SODA & SALT
- BUTTER
- PEANUT BUTTER
- POWDERED SUGAR
- VANILLA
- MILK
full ingredients
01
In a large bowl, whisk together the sugar, buttermilk, oil, eggs, and vanilla extract until the mixture is smooth.
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02
Add the flour, malted milk powder, cocoa powder, baking soda, & Kosher salt just until the batter is mixed.
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03
Pour the chocolate cake batter into a greased pan. Bake at 350°F for about 30-35 minutes.
Cool the cake completely and release it from the pan.
full instructions
04
To make the frosting, beat the butter & peanut butter. Add the powdered sugar, milk powder, vanilla, & milk until fluffy.
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05
Once the cake is cooled, frost the cake with the fluffy peanut butter frosting. Sprinkle with flaky salt if desired. Enjoy!
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WHEN TO SERVE
Birthday parties (or parties in general)
For potlucks, BBQs, and other casual get-togethers!
Dinner parties & holidays
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DO I HAVE TO USE MALTED MILK POWDER?
Nope! You can use all-purpose flour in place of the milk powder in the cake. You can also use powdered sugar instead of malted milk powder in the frosting.
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HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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