with peanut butter frosting
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WHY YOU SHOULD MAKE THIS CAKE
It's easy & one-bowl.
The recipe is quick to make.
This cake is great for parties & get-togethers!
Chocolate and PB is a perfect combo.
- MALTED MILK POWDER
- COCOA POWDER
- BAKING SODA & SALT
- PEANUT BUTTER
- POWDERED SUGAR
In a large bowl, whisk together the sugar, buttermilk, oil, eggs, and vanilla extract until the mixture is smooth.
make the recipe
Add the flour, malted milk powder, cocoa powder, baking soda, & Kosher salt just until the batter is mixed.
Pour the chocolate cake batter into a greased pan. Bake at 350°F for about 30-35 minutes.
Cool the cake completely and release it from the pan.
To make the frosting, beat the butter & peanut butter. Add the powdered sugar, milk powder, vanilla, & milk until fluffy.
Once the cake is cooled, frost the cake with the fluffy peanut butter frosting. Sprinkle with flaky salt if desired. Enjoy!
click to make this recipe!
WHEN TO SERVE
Birthday parties (or parties in general)
For potlucks, BBQs, and other casual get-togethers!
Dinner parties & holidays
DO I HAVE TO USE MALTED MILK POWDER?
Nope! You can use all-purpose flour in place of the milk powder in the cake. You can also use powdered sugar instead of malted milk powder in the frosting.
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.