EASY & CRISPY DOMINO POTATOES
with shallots & herbs
skip to the recipe
WHY YOU SHOULD MAKE THESE POTATOES
They're creamy in the middle & super crispy on the edges.
They have shallots, garlic, rosemary, & thyme. So flavorful!
Everyone loves this easy potato side dish.
INGREDIENTS
- RUSSET POTATOES
- SALTED BUTTER
- SHALLOTS
- FRESH ROSEMARY
- FRESH THYME
- GARLIC
- KOSHER SALT
- BLACK PEPPER
full ingredients
01
Melt the butter in a pan. Add the shallots & sauté. Then, add the thyme, rosemary, & garlic and cook until it's fragrant.
full recipe
02
Peel the potatoes, cut off the ends, and trim the potatoes into a brick shape. Use a mandoline to cut the potatoes into very thin slices.
get the recipe
03
Layer the potatoes on a pan like dominoes that have been tipped over. Brush with the shallot herb butter & bake until very crispy.
skip to the recipe
TIP!
Look for potatoes that are relatively the same thickness and size. This will help the potato slices cook consistently & stack well on the pan!
more tips
SERVING IDEAS
Enjoy them with steak or smoked tri-tip.
Eat the potatoes with pork chops, roast pork, or pork tenderloin.
Eat them with roasted or grilled chicken.
more serving ideas
CAN I CUT THESE WITHOUT A MANDOLINE?
Honestly, I wouldn't recommend cutting potatoes dominoes without a mandoline. You need the slices to be consistent for the most crispiness!
more faqs
HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
see more