STAMPED EGGNOG SHORTBREAD COOKIES

3 REASONS TO MAKE THESE EGGNOG COOKIES

THE INGREDIENT LIST

01 MAKE THE DOUGH

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REMEMBER TO CHILL THE DOUGH!

02 STAMP & BAKE

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03 GLAZE

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TIP!

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WANT AN ALCOHOL-FREE VERSION?

SERVING IDEAS

[{"selector":"#anim-a383c282-af58-4a11-9077-c7324a519732","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ENJOY THESE COOKIES FOR THE HOLIDAYS, ADD THEM TO COOKIE BOXES, BRING THEM TO HOLIDAY PARTIES, OR GIVE THEM AS GIFTS see the full recipe

HEY THERE, I'M SARA LYNN!

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STAMPED EGGNOG SHORTBREAD COOKIES

with boozy eggnog glaze

3 REASONS TO MAKE THESE EGGNOG COOKIES

1. They're crispy and buttery. 2. The cookies are perfectly sweet and have rum glaze. 3. Everyone loves them - they're the best Christmas cookie!

THE INGREDIENT LIST

- flour - cornstarch + salt - cinnamon + nutmeg - Unsalted butter

- sugar - vanilla - eggnog - rum

01 MAKE THE DOUGH

1. Whisk the flour, cornstarch, salt, & spices. 2. Cream the butter & sugar. Add the vanilla & eggnog. 3. Stir in the flour mixture until the dough forms. Chill.

REMEMBER TO CHILL THE DOUGH!

To get the proper flavor and texture, you must chill the dough for at least 15-30 minutes. Otherwise, the dough will stick when you try to roll it out.

02 STAMP & BAKE

1. Roll the dough into 2 Tablespoon balls. 2. Dip the cookie stamps into flour. 3. Press the cookie stamps into the balls of dough. 4. Place on a sheet pan & bake until golden.

03 GLAZE

1. In a small bowl, whisk the powdered sugar, rum, vanilla, & eggnog. 2. Dip the cooled cookies in the glaze. 3. Let the cookies harden completely before you enjoy them.

TIP!

If you don't have stamps, you can roll out the dough and cut the cookies with cookie cutters. Decorate with sprinkles for fun!

WANT AN ALCOHOL-FREE VERSION?

If you don't want to use alcohol, just replace the rum, bourbon, or brandy in the glaze with extra eggnog or whole milk!

SERVING IDEAS

HEY THERE, I'M SARA LYNN!

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