FREEZER DOOR MARTINI

3 REASONS TO MAKE THESE FREEZER COCKTAILS!

THE INGREDIENT LIST

01 POUR

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02 ADD FLAVOR

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03 SHAKE

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GARNISH IDEAS

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DIRTY MARTINI

WHAT GIN SHOULD I USE?

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VARIATIONS

HEY THERE, I'M SARA LYNN!

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FREEZER DOOR MARTINI

with lemon bitters

3 REASONS TO MAKE THESE FREEZER COCKTAILS!

1. They're super smooth & perfectly chilled. 2. They take 5 minutes to make. 3. These are perfect for a crowd - parties, holidays, etc.

THE INGREDIENT LIST

- Gin (London Dry) - Vermouth (preferably dry) - Filtered water - Lemon bitters

- Lemons and/or olives, for ganish

01 POUR

1. Start by pouring out some of the gin into a bottle. 2. Store the leftover gin for another use. 3. Add the vermouth straight into the bottle of gin.

02 ADD FLAVOR

Next, add the filtered water and lemon bitters to the bottle of gin. Add more bitters if you like more!

03 SHAKE

Cap the bottle and swirl it around to combine everything together. Refrigerate for at least 4 hours or overnight.

GARNISH IDEAS

GARNISH THE MARTINIS WITH GREEN OLIVES OR A LEMON TWIST. YOU CAN ALSO USE A COCKTAIL ONION IF YOU LIKE!

DIRTY MARTINI

To make a dirty martini, just replace the filtered water with olive brine. Taste and add more brine if you like a super dirty martini!

WHAT GIN SHOULD I USE?

Some of my favorites: - Sipsmith - Beefeater - Boodles - Hendrick's - Empress 1908

VARIATIONS

- Use vodka instead of gin. - Try sweet vermouth if you prefer. - Use orange or grapefruit bitters. - Go sans bitters.

HEY THERE, I'M SARA LYNN!

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