- It's super rich & flavorful.- The recipe is easy, even for beginner cooks.- Eat it as an appetizer, side dish, or main.- Make it for dinner parties or date night.
Start by slicing the shallots. Peel all of the shallots and cut off the tips & stems.Flip the shallot on the flat side and cut the shallots length-wise into 1/4'' slices.
Melt the butter in a dutch oven. Add the shallots & cook until they're translucent.Continue cooking over medium-low until the shallots are caramelized.
Toast the bread under the broiler until it's lightly browned.Top each bread slice with gruyère & parmesan & broil until melty. Serve over bowls of French shallot soup.
The trick to good French shallot soup is caramelized shallots!Caramelizing shallots can take a while, so take it low and slow. They should be deep golden-brown.