CRISPY GARLIC BUTTER CHICKEN WINGS

WHY YOU SHOULD MAKE THIS EASY APPETIZER

INGREDIENTS

01

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CRISPY GARLIC BUTTER CHICKEN WINGS

baked in the oven or air fryer!

WHY YOU SHOULD MAKE THIS EASY APPETIZER

They're super crispy! Make them in the oven or air fryer. The recipe is so easy. They're great for parties & game day!

INGREDIENTS

- CHICKEN WINGS - BAKING POWDER - SALT & PEPPER - GARLIC & ONION POWDER, SMOKED PAPRIKA, & CAYENNE - OIL - BUTTER - GARLIC - CHIVES

01

Pat the wings dry. Then, toss them with baking powder, salt, pepper, garlic & onion powder, smoked paprika, & cayenne.

02

Spray a wire rack with cooking spray. Line the chicken wings on the wire rack & place on a sheet pan. Bake until they're crispy.

03

Place the butter and garlic in a small saucepan. Set it over medium-low heat.

Cook until the butter is melted and the garlic is fragrant.

04

Once the wings are baked, let them sit for 5 minutes. Then, toss the wings with the garlic butter. Enjoy with ranch or bleu cheese!

TIP!

You can also make these chicken wings in the air fryer! Just air fry them in a single layer at 400°F for 16-18 minutes, until crispy.

SERVING IDEAS

Serve the wings with bleu cheese or ranch.

Bring them to a game day party, tailgate, or house party with friends.

Serve the wings with fries for a simple meal.

WHAT IS THE SECRET TO CRISPY WINGS?

The secret to crispy wings is baking powder! It dries out the skin for extra crispy wings. Don't use baking soda! It will make the wings taste bitter & metallic.

HEY THERE, I'M SARA LYNN

Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.