HONEY BAKED CAMEMBERT
with pecans & rosemary
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WHY YOU SHOULD MAKE THIS EASY APPETIZER
It only has 5 ingredients.
It comes together in minutes.
This recipe is perfect for holidays & dinner parties.
Everyone loves melty cheese!
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INGREDIENTS
YOU ONLY NEED 5 INGREDIENTS TO MAKE THIS APP!
- CAMEMBERT
- HONEY
- PECANS
- ROSEMARY
- FLAKY SALT
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01
Place the camembert cheese in a small baking dish or the box it came in. Bake at 350°F for 15-20 minutes, until it's melty inside.
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02
Toast the pecans in a skillet. Add the honey and rosemary. Bring it to a simmer and cook until the pecans are glazed.
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03
Pour the glazed pecans and leftover honey over the baked camembert.
Sprinkle with flaky salt and enjoy with crackers & fruit.
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TIP!
You can leave the rind as-is, score the top of the rind to let the honey seep in, or you can cut it off to make it dip-able like fondue.
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SERVING IDEAS
Serve the camembert with crackers.
Eat the cheese with grapes, pears, apples, or other fresh fruit.
Enjoy this camembert with crusty bread!
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CAN I USE BRIE?
Yes! Brie is a great substitute for camembert if you prefer brie instead.
You can also replace the pecans with walnuts, almonds, or pistachios!
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HEY THERE,
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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