LEMONY GREEN BEANS

3 REASONS TO MAKE THESE GREEN BEANS

MAKE THIS RECIPE FOR...

INGREDIENT LIST

01 SIMMER

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02 SAUTÉ

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03 SEASON

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LEMONY GREEN BEANS

with pine nuts & garlic

QUICK & EASY

3 REASONS TO MAKE THESE GREEN BEANS

1. They're fast and easy. 2. These green beans make a great side dish for chicken, pork, pasta, & more. 3. The green beans are perfectly tender yet crisp.

MAKE THIS RECIPE FOR...

- Weeknight dinners - Dinner parties - Potlucks - Holidays like Easter & Christmas! - Meal prep

INGREDIENT LIST

Pine nuts Green beans Olive oil & butter Shallot Garlic Red pepper flakes Lemons Salt & pepper

01 SIMMER

Toast the pine nuts. Place the green beans in a skillet. Add water, cover, & simmer for 3-4 minutes. Remove the lid and cook until crisp-tender, 3-4 minutes.

02 SAUTÉ

Make a well in the center of the green beans. Melt the butter & olive oil. Add the shallots & garlic. Sauté until soft & browned on the edges.

03 SEASON

Stir in the red pepper flakes, lemon zest, lemon juice, salt & pepper. Spoon onto a platter and garnish with the pine nuts.

TIP!

If you want to make this recipe in advance, just undercook the green beans a tad. Then, keep them warm in a low oven until you’re ready to serve and enjoy.

SERVING IDEAS

Enjoy this simple side dish with: - Roasted chicken - Pork tenderloin - Vegetable soup - Beef & steak - Fish - Pasta - Stroganoff - Chicken pot pie - And more!

CHEESE PLEASE!

For a little extra flavor, add a sprinkle of grated Parmesan, Romano, or Pecorino cheese.

HEY, I'M SARA LYNN!

At Sunday Table, we inspire others to find a love of cooking and entertaining through cozy, made-from-scratch recipes. We invite you to gather around our table, share a bottle of wine, and enjoy each other’s company. Pull up a chair and and stay a while!