Divide the batter between muffin liners and sprinkle with Turbinado sugar.Bake the muffins just until an inserted toothpick comes out with a few moist crumbs.
1. Use large muffin liners.2. Fill the liners all the way to the top!3. Bake the muffins at 400°F for a few minutes and then at 350°F until they're done baking.