OVEN-ROASTED TOMATO SAUCE
EASY | QUICK | FRESH
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YOU'LL LOVE THIS RECIPE BECAUSE IT'S...
- super easy
- takes 5 minutes of prep
- uses just a handful of staple ingredients
- tastes way better than anything you'd buy from the store!
- olive oil
- oregano, red pepper flakes, thyme, & basil
- salt & pepper
full ingredient list
Place the tomatoes, garlic, & onions on a sheet pan. Drizzle with olive oil & sprinkle the oregano, pepper flakes, salt, pepper, & thyme on top.
Roast until the veggies are soft and fragrant. Stir in the basil and roast for another few minutes until it's wilted. Toss with butter & remove the thyme.
Blend or mash the sauce with a potato masher until it's it's as smooth or chunky as you like.
Tip - remove the seeds from the tomatoes for a smoother sauce.
Pour the tomato sauce into a jar. Freeze for up to 3 months or refrigerate for up to 1 week. Serve with pasta, meatballs, etc.!
To freeze this sauce, pour it into a freezer-safe jar. Place the lid on top, seal it well, and freeze for up to 3 months. Leave space at the top for the sauce to expand.
HOW SHOULD I USE THIS ROASTED TOMATO SAUCE?
USE ON PASTA, PIZZA, MEATBALLS, LASAGNA, CHICKEN PARM, & MORE!
more serving ideas
CHOOSING THE BEST TOMATOES...
Try using a mix of:
- San Marzano
HEY, I'M SARA LYNN!
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