with brown butter & chocolate

RECIPE HIGHLIGHTS

the ingredient list

S T E P 1

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S T E P 2

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S T E P 3

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S T E P 4

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Place leftover pretzel cereal bars in an airtight container & store at room temp for 2-3 days. You can also freeze the Rice Krispie treats for up to 2 months!

[{"selector":"#anim-345cdff2-50a9-40dd-8375-19bded73ce14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] more tips

CAN I MAKE THESE TREATS GLUTEN-FREE?

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with brown butter & chocolate

PRETZEL RICE KRISPIE TREATS

SALTY, SWEET, & GOOEY!

RECIPE HIGHLIGHTS

They're no bake. The bars have pretzels, chocolate, & brown butter. They're sweet, salty, nutty, and chocolatey!

the ingredient list

- unsalted butter - mini marshmallows - vanilla extract - puffed rice cereal - mini pretzels - dark chocolate - flaky salt

S T E P 1

Start by melting the butter in a large pot. Bring it to a simmer, stirring often. After a few minutes, the butter will brown and smell caramelized.

S T E P 2

Next, add the marshmallows. Stir over medium-low heat until they're completely melted. Add the vanilla extract & stir to combine.

S T E P 3

Stir in the puffed rice cereal and pretzels until they're evenly coated. Quickly stir in the dark chocolate until combined.

S T E P 4

Press the pretzel cereal treat mixture into a buttered 8x8 pan. Garnish with more pretzels and flaky salt. Once set, slice & enjoy!

Place leftover pretzel cereal bars in an airtight container & store at room temp for 2-3 days. You can also freeze the Rice Krispie treats for up to 2 months!

STORAGE TIP

CAN I MAKE THESE TREATS GLUTEN-FREE?

Yes! Just make sure to use gluten-free rice cereal, marshmallows, and pretzels.

RECIPE VARIATIONS

- Mini peanut butter cups - White chocolate chips + dried berries - Butterscotch chips + coconut - Crushed Oreo cookies

HEY THERE, I'M SARA LYNN

Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.