with brown butter & chocolate
PRETZEL RICE KRISPIE TREATS
SALTY, SWEET, & GOOEY!
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They're no bake.
The bars have pretzels, chocolate, & brown butter.
They're sweet, salty, nutty, and chocolatey!
the ingredient list
- unsalted butter
- mini marshmallows
- vanilla extract
- puffed rice cereal
- mini pretzels
- dark chocolate
- flaky salt
Start by melting the butter in a large pot. Bring it to a simmer, stirring often.
After a few minutes, the butter will brown and smell caramelized.
Next, add the marshmallows. Stir over medium-low heat until they're completely melted.
Add the vanilla extract & stir to combine.
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Stir in the puffed rice cereal and pretzels until they're evenly coated.
Quickly stir in the dark chocolate until combined.
Press the pretzel cereal treat mixture into a buttered 8x8 pan. Garnish with more pretzels and flaky salt.
Once set, slice & enjoy!
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Place leftover pretzel cereal bars in an airtight container & store at room temp for 2-3 days.
You can also freeze the Rice Krispie treats for up to 2 months!
CAN I MAKE THESE TREATS GLUTEN-FREE?
Yes! Just make sure to use gluten-free rice cereal, marshmallows, and pretzels.
- Mini peanut butter cups
- White chocolate chips + dried berries
- Butterscotch chips + coconut
- Crushed Oreo cookies
I'M SARA LYNN
Sunday Table is my little corner of the internet where I share about cozy recipes, entertaining for loved ones, greyhounds, & life in the mountains.
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